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Timatim Fitfit (Ethiopian Tomato Salad)

@arecipe.bsky.social

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing. This salad is bursting with flavors and is a popular side dish in Ethiopian cuisine.

Yield Serves 4

Ingredients

  • 4 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped (optional, for spice)
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or sugar (optional) (optional)
  • Salt to taste
  • Fresh cilantro or parsley, chopped, for garnish

Instructions

  1. 1
    In a mixing bowl, combine the diced tomatoes, finely chopped onion, and jalapeño pepper (if using).
  2. 2
    In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey or sugar (if using), and a pinch of salt until well combined.
  3. 3
    Pour the dressing over the tomato mixture in the mixing bowl and toss gently to coat all the ingredients.
  4. 4
    Taste and adjust the seasoning with salt, if needed. You can also add more lemon juice or honey/sugar according to your preference.
  5. 5
    Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  6. 6
    Before serving, garnish with freshly chopped cilantro or parsley.
  7. 7
    Serve the salad chilled as a refreshing side dish or accompaniment to Ethiopian main courses.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Timatim_Fitfit_(Ethiopian_Tomato_Salad)