Yataklete Kilkil (Ethiopian Vegetable Stew)
Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce. This vegetarian stew showcases the diverse flavors and textures of Ethiopian cuisine.
Ingredients
- 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter/oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt, to taste
- 2 medium-sized carrots, peeled and sliced
- 2 medium-sized potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup cabbage, thinly sliced
- Freshly squeezed juice of 1 lemon
- Fresh cilantro or parsley, chopped, for garnish
Instructions
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1Heat the niter kibbeh in a large skillet or frying pan over medium heat.
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2Add the finely chopped onion to the skillet and sauté until it becomes translucent.
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3Stir in the minced garlic, grated ginger, turmeric, cumin, paprika, and salt. Mix well to coat the onions with the spices.
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4Add the sliced carrots, diced potatoes, green beans, cauliflower florets, and broccoli florets to the skillet. Stir to combine the vegetables with the spice mixture.
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5Cover the skillet with a lid and cook the vegetables for about 15–20 minutes, or until they are tender but still retain their vibrant colors. Stir occasionally to ensure even cooking.
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6Add the thinly sliced cabbage to the skillet and cook for an additional 3–5 minutes, or until the cabbage becomes slightly wilted.
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7Squeeze the lemon juice over the vegetables and give them a final toss to incorporate the flavors.
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8Remove from heat and transfer to a serving dish. Garnish with freshly chopped cilantro or parsley.
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9Serve hot as a main course, accompanied by injera or rice.
- Category
- Soups
- Cuisine
- African
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-457221
Printed on October 30, 2026