Instructions

1. 1
   In a medium-sized saucepan, whisk together the chickpea flour and water until well combined, ensuring there are no lumps.
2. 2
   Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to a smooth consistency. This usually takes about 10–15 minutes.
3. 3
   In a separate pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
4. 4
   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
5. 5
   Add the berbere spice blend, paprika, cayenne pepper, and salt to the pan. Mix well to coat the onions, garlic, and ginger with the spices.
6. 6
   Transfer the spiced onion mixture to the thickened chickpea flour mixture and stir well to combine all the flavors. Continue cooking for another 5 minutes, stirring occasionally to prevent sticking.
7. 7
   Taste and adjust the seasoning with salt and cayenne pepper according to your preference.
8. 8
   Remove the saucepan from the heat and let cool slightly. Garnish with freshly chopped parsley or cilantro before serving.