French Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
Total
00:10
Yield
4
Ingredients
- Egg, beaten
- Boneless chicken breast
- French-fried onions, crushed
- Paprika (optional) (optional)
- Total:
- 00:10
- Yield:
- 4
Instructions
-
1Preheat the oven to 200°C.
-
2Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
-
3Bake the chicken for 20 minutes or until it's no longer pink on the inside.
-
4Serve hot.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-457288
Printed on October 24, 2026