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French Onioned Chicken

French onioned chicken is a type of dish made from chicken breast.

Total 00:10
Yield 4

Ingredients

  • Egg, beaten
  • Boneless chicken breast
  • French-fried onions, crushed
  • Paprika (optional) (optional)

Instructions

  1. 1
    Preheat the oven to 200°C.
  2. 2
    Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. 3
    Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. 4
    Serve hot.

Recipe Attribution