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Ugali (Rwandan Cornmeal Porridge)

@arecipe.bsky.social

Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.

Ingredients

  • 4 cups water
  • 2 cups cornmeal
  • Salt, to taste

Instructions

  1. 1
    In a large pot, bring the water to a boil.
  2. 2
    Reduce the heat to low and gradually add the cornmeal to the boiling water, stirring continuously with a wooden spoon to prevent any lumps from forming.
  3. 3
    Continue stirring the mixture over low heat for about 15–20 minutes until it thickens and the cornmeal is cooked through. The porridge should have a smooth and thick consistency.
  4. 4
    Season with salt, to taste. Adjust the amount of salt according to your preference.
  5. 5
    Remove the pot from the heat and let the ugali rest for a few minutes before serving.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ugali_(Rwandan_Cornmeal_Porridge)