recipe.exchange

Rwandan Goat Brochette

@arecipe.bsky.social

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers. This flavorful dish is often enjoyed with a side of vegetables and served with a spicy sauce.

Ingredients

  • 2 pounds goat meat, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Juice of 1 lemon

Instructions

  1. 1
    In a mixing bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, black pepper, salt, and lemon juice. Stir well to create a marinade.
  2. 2
    Add the goat meat cubes to the marinade and mix until the meat is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. 3
    Preheat your grill or barbecue to medium-high heat.
  4. 4
    Thread the marinated goat meat cubes onto the skewers, leaving a little space between each cube.
  5. 5
    Place the skewers on the preheated grill and cook for about 15–20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and nicely charred.
  6. 6
    Remove the skewers from the grill and let them rest for a few minutes before serving.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rwandan_Goat_Brochette