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Nigerian Eggplant Fufu

@arecipe.bsky.social

Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked.

Ingredients

  • 2 eggplants
  • 2 tablespoons psyllium husk powder

Instructions

  1. 1
    Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
  2. 2
    Absorb excess water from the eggplant with paper towels, then blend with the food processor.
  3. 3
    Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
  4. 4
    Add the psyllium husk, and stir for additional 3 minutes.
  5. 5
    Shape into desired portions.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Eggplant_Fufu