Nigerian Cauliflower Fufu
Nigerian cauliflower fufu is swallow made with cauliflower, which is rich in fibre. Cauliflower fufu is similar to pounded yam, just like eggplant fufu is similar to amala.
Total
00:15
Yield
2
Ingredients
- 6 florets cauliflower
- 3 tablespoons palm oil (optional) (optional)
- ½ teaspoon psyllium husk
- Total:
- 00:15
- Yield:
- 2
Instructions
-
1Cut cauliflower into small pieces, and blend with a blender to give a purée.
-
2Strain the cauliflower mixture through a cloth, retaining the solids.
-
3Squeeze the sieve cloth to drain more water until relatively dry and a dough is formed.
-
4Transfer the dough to a saucepan over medium heat, and stir in the psyllium husk.
-
5Stir and mold to form a paste, and shape into portions.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-457329
Printed on October 29, 2026