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Cocoyam Fufu

@arecipe.bsky.social

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Yield 2

Ingredients

  • Cocoyam
  • Cassava flour
  • Water

Instructions

  1. 1
    Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
  2. 2
    Combine the cassava flour with ½ cup water to make a mouldable ball.
  3. 3
    Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cocoyam_Fufu