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Akabenz (Rwandan Fried Chicken)

@arecipe.bsky.social

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side dishes or enjoyed on its own as a snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 pounds (900 grams) chicken pieces
  • Vegetable oil, for frying

Instructions

  1. 1
    In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano. Mix well to ensure the spices are evenly distributed.
  2. 2
    Coat each piece of chicken with the seasoned flour mixture, making sure to shake off any excess.
  3. 3
    Heat vegetable oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
  4. 4
    Carefully place the coated chicken pieces into the hot oil, ensuring they are not overcrowded in the pan. Fry in batches if necessary.
  5. 5
    Fry the chicken for about 6–8 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C) for the chicken to be fully cooked.
  6. 6
    Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
  7. 7
    Serve immediately while still hot and crispy.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Akabenz_(Rwandan_Fried_Chicken)