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Inyama y'Isugi (Rwandan Grilled Pork)

@arecipe.bsky.social

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish enjoyed at special occasions, gatherings, and barbecues.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds (900 grams) pork loin or pork chops
  • Fresh lemon juice, for garnish (optional) (optional)

Instructions

  1. 1
    Preheat the grill to medium-high heat.
  2. 2
    In a small bowl, combine the vegetable oil, minced garlic, grated ginger, paprika, cayenne pepper, cumin, coriander, salt, and black pepper. Mix well to form a paste.
  3. 3
    Rub the spice paste all over the pork loin or pork chops, ensuring they are well coated.
  4. 4
    Place the marinated pork on the preheated grill and cook for about 4–5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
  5. 5
    While grilling, baste the pork with any remaining spice paste using a basting brush to enhance the flavor and keep it moist.
  6. 6
    Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
  7. 7
    Slice the grilled pork into thin strips and serve hot. If desired, drizzle fresh lemon juice over the grilled pork slices for a tangy twist.
Category
Beverages
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Inyama_y'Isugi_(Rwandan_Grilled_Pork)