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Ifisashi n'Ubwoko (Rwandan Peanut Spinach Stew with Mushroom)

@arecipe.bsky.social

Ifisashi n'ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce. This hearty stew is a popular choice in Rwandan cuisine and is often served with steamed rice or ugali.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup sliced mushrooms
  • 2 bunches of spinach, washed and chopped
  • 1 cup peanut butter
  • 2 cups water
  • Salt to taste
  • Black pepper, to taste

Instructions

  1. 1
    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
  2. 2
    Add the sliced mushrooms to the pot and cook for a few minutes until they begin to soften.
  3. 3
    Add the chopped spinach to the pot and stir well to combine with the mushrooms and onion mixture.
  4. 4
    In a separate bowl, whisk together the peanut butter and water until smooth. Pour the peanut sauce mixture into the pot.
  5. 5
    Stir the ingredients together, ensuring that the peanut sauce coats the spinach and mushrooms evenly.
  6. 6
    Season with salt and black pepper to taste. Stir well to incorporate the seasoning.
  7. 7
    Reduce the heat to low and let the stew simmer for about 15–20 minutes, allowing the flavors to meld together and the spinach to wilt.
  8. 8
    Taste and adjust the seasoning if needed.
  9. 9
    Remove from heat and transfer to a serving dish.
  10. 10
    Serve hot with steamed rice or ugali.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ifisashi_n'Ubwoko_(Rwandan_Peanut_Spinach_Stew_with_Mushroom)