Instructions

1. 1
   In a mixing bowl, combine the cassava flour, baking powder, salt, sugar, and ground cinnamon (if using). Mix well to evenly distribute the dry ingredients.
2. 2
   Add the milk, water, and beaten egg to the dry ingredients. Stir until a smooth batter forms. The batter should have a slightly thick consistency.
3. 3
   In a frying pan, heat enough vegetable oil over medium heat for frying.
4. 4
   Once the oil is hot, drop spoonfuls of the batter into the hot oil, making small fritters. Be careful not to overcrowd the pan; fry in batches if needed.
5. 5
   Fry the fritters for about 2–3 minutes on each side, or until they turn golden brown and crispy.
6. 6
   Use a slotted spoon to remove the fried fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
7. 7
   Serve the ifumbe warm as a tasty snack or dessert.