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Liberian Fried Sweet Potato Puffs

@arecipe.bsky.social

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion. Made with mashed sweet potatoes, these puffs are seasoned with a blend of spices and herbs, giving them a unique taste that will keep you coming back for more. They are fried to golden perfection, creating a crispy exterior with a soft and creamy interior.

Ingredients

  • 2 large sweet potatoes, boiled and mashed
  • 1 egg, lightly beaten
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cloves
  • Vegetable oil, for frying

Instructions

  1. 1
    In a large mixing bowl, combine the mashed sweet potatoes with the beaten egg.
  2. 2
    In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, ground cinnamon, ground nutmeg, and cloves.
  3. 3
    Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
  4. 4
    Heat vegetable oil in a large pot or deep-fryer to 350°F (175°C).
  5. 5
    Using a spoon or cookie scoop, carefully drop spoonfuls of the sweet potato mixture into the hot oil.
  6. 6
    Fry the sweet potato puffs in batches for about 3–4 minutes or until they are golden brown and crispy.
  7. 7
    Remove the fried puffs from the oil using a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil.
  8. 8
    Serve warm as a snack or appetizer.
Category
Snacks
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Liberian_Fried_Sweet_Potato_Puffs