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Biltong (Zambian Dried and Salted Meat)

@arecipe.bsky.social

Biltong is a popular Zambian snack that consists of dried and salted meat. It is similar to beef jerky but has its unique flavor and preparation method. Biltong is a favorite among Zambians and is often enjoyed as a savory and protein-rich snack.

Ingredients

  • ¼ cup salt
  • 2 tablespoons ground coriander
  • 2 tablespoons ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cayenne pepper (adjust to your desired level of spiciness)
  • 1 pound lean beef or game meat, very thinly sliced
  • ¼ cup vinegar (white or apple cider vinegar)
  • ¼ cup water

Instructions

  1. 1
    In a bowl, mix together the salt, ground coriander, ground black pepper, brown sugar, and ground cayenne pepper to create the biltong spice blend.
  2. 2
    Dip each slice of meat in the vinegar, then coat them with the spice blend. Make sure each slice is evenly covered with the spices.
  3. 3
    Once all the meat slices are coated, place them in a single layer on a clean surface and let them marinate for about 30 minutes to allow the flavors to penetrate the meat.
  4. 4
    After marinating, use the butcher's hooks or kitchen hooks to hang the meat slices on a drying rack or any suitable hanging space with good circulation. Make sure to leave space between each slice for air circulation.
  5. 5
    Allow the meat to air-dry for about 3–5 days, depending on the desired level of dryness. The biltong is ready when it is dry to the touch and has a chewy texture.
  6. 6
    Once the biltong is dried to your preference, store it in an airtight container to maintain its freshness.
Category
Snacks

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Biltong_(Zambian_Dried_and_Salted_Meat)