Instructions

1. 1
   In a mixing bowl, combine the finely chopped onion, minced garlic, vegetable oil, lemon juice, paprika, cayenne pepper, ground cumin, ground coriander, and salt. Mix well to create a marinade.
2. 2
   Add the beef pieces to the marinade and toss them until they are evenly coated. Cover the bowl with plastic wrap or a lid and let the beef marinate in the refrigerator for at least 1 hour, or preferably overnight, to enhance the flavors.
3. 3
   If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
4. 4
   Preheat the grill or braai stand to medium-high heat.
5. 5
   Thread the marinated beef pieces onto the skewers, ensuring they are evenly spaced.
6. 6
   Place the skewers on the grill and cook the beef for about 8–10 minutes, turning occasionally, until they are charred and cooked to your desired level of doneness.
7. 7
   Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.