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Zambian Tomato and Onion Salad

@arecipe.bsky.social

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.

Ingredients

  • 4 ripe tomatoes, diced
  • 1 onion, thinly sliced
  • 1 green chile (optional, for heat), finely chopped
  • 2 tablespoons vegetable oil
  • Juice of 1 lemon
  • Salt, to taste
  • Fresh cilantro leaves, for garnish (optional) (optional)

Instructions

  1. 1
    In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
  2. 2
    Drizzle the vegetable oil and lemon juice over the vegetables.
  3. 3
    Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
  4. 4
    Season the salad with salt to taste. Adjust the seasoning according to your preference.
  5. 5
    Let the salad sit for a few minutes to allow the flavors to meld together.
  6. 6
    Garnish the salad with fresh cilantro leaves, if desired, before serving.
Category
Salads
Cuisine
African

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Zambian_Tomato_and_Onion_Salad