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Nkhwani wa Ndiwo (Malawian Vegetable Fritters)

@arecipe.bsky.social

Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat.

Ingredients

  • 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green beans)
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 teaspoon baking powder
  • 1 green chile (optional, for heat), finely chopped
  • 2 tablespoons cornmeal
  • Salt, to taste
  • Vegetable oil, for frying

Instructions

  1. 1
    In a mixing bowl, combine the grated mixed vegetables, all-purpose flour, beaten egg, baking powder, and finely chopped green chili (if using).
  2. 2
    Add the cornmeal to the mixture and mix well until everything is evenly combined.
  3. 3
    Season the mixture with salt to taste. Adjust the seasoning according to your preference.
  4. 4
    In a frying pan, heat vegetable oil over medium-high heat.
  5. 5
    Take spoonfuls of the vegetable mixture and carefully drop them into the hot oil. Flatten the fritters slightly with the back of the spoon.
  6. 6
    Fry the fritters until they are golden brown and crispy on both sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
  7. 7
    Repeat the frying process with the remaining vegetable mixture.
  8. 8
    Allow the fritters to cool slightly before serving.
Category
Snacks
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nkhwani_wa_Ndiwo_(Malawian_Vegetable_Fritters)