Instructions

1. 1
   In a dry frying pan or skillet, toast the sesame seeds over medium heat.
2. 2
   Stir the seeds continuously to ensure even toasting and prevent burning. The seeds are ready when they turn golden brown and release a nutty aroma.
3. 3
   Remove the pan from the heat and let the toasted sesame seeds cool for a few minutes.
4. 4
   Sprinkle salt over the seeds according to your taste preference and mix well.
5. 5
   Heat a small amount of vegetable oil in the same pan over low heat.
6. 6
   Add the toasted sesame seeds to the pan and stir to coat them evenly with the oil. This step helps to enhance the flavor and crunchiness of the seeds.
7. 7
   Remove the pan from the heat and let the kondowole cool completely before serving.