Instructions

1. 1
   In a dry frying pan or skillet, toast the sesame seeds and peanut over medium heat. Stir them continuously to prevent burning until they turn golden brown and release their aroma.
2. 2
   Remove the pan from the heat and let the toasted seeds and peanuts cool for a few minutes.
3. 3
   In a blender, combine the toasted sesame seeds and peanuts with the water.
4. 4
   Blend the mixture until it becomes smooth and creamy.
5. 5
   Pour the mixture through a nut milk bag or fine mesh strainer into a large bowl to separate the liquid from the solids.
6. 6
   Squeeze or press the bag to extract as much liquid as possible.
7. 7
   Sweeten with the honey. Stir well to dissolve the sweetener.
8. 8
   Chill the drink in the refrigerator for at least an hour before serving.
9. 9
   Stir before serving, as it may naturally separate over time.