Instructions

1. 1
   In a cooking pot, bring the water to a boil over medium heat.
2. 2
   Gradually add the maize flour to the boiling water, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
3. 3
   Continue stirring the mixture until it thickens and begins to pull away from the sides of the pot. This typically takes about 5–10 minutes.
4. 4
   Reduce the heat to low, cover the pot with a lid, and let the porridge simmer for an additional 5–10 minutes, allowing the flavors to meld and the porridge to reach the desired consistency.
5. 5
   If using, add butter or vegetable oil to the porridge and stir until well incorporated. This step adds a delightful richness to the posho.
6. 6
   Remove the pot from the heat and let the posho rest for a few minutes before serving to allow it to set further.
7. 7
   Serve the posho warm as a comforting and nourishing side dish with stews, vegetables, or any other Ugandan delicacies.