Instructions

1. 1
   In a bowl, combine the millet flour or cornmeal with the salt.
2. 2
   Gradually add water to the flour, mixing it with a mixing stick or spoon until it forms a smooth and thick dough. The amount of water needed may vary, so add it gradually until the right consistency is achieved.
3. 3
   Once the dough is ready, form it into a round or oval shape, smoothing the surface with wet hands.
4. 4
   In a pot, add some water and place a steaming rack at the bottom. Alternatively, you can use banana leaves to line the pot to prevent sticking.
5. 5
   Carefully place the shaped dough on the steaming rack or banana leaves.
6. 6
   Cover the pot with a lid and steam the bread over medium heat for about 30–40 minutes, or until the bread is cooked and firm.
7. 7
   Remove the bread from the pot and let it cool for a few minutes before serving.
8. 8
   Serve with various stews and dishes, using the bread to scoop up the stews.