Instructions

1. 1
   Preheat the oven to about 350 °F.
2. 2
   Put the water in a medium-size pot and let boil.
3. 3
   Put the cassava flour in a medium-size bowl, and mix with a little cold water until it is just damp. Make sure to mix it very well so as to have an and even mixture.
4. 4
   When the water is boiling, mix in the damp pre-mixed cassava flour.
5. 5
   Whisk to combine, and continue to whisk until all lump-free.
6. 6
   Cover with the lid and place it in the oven to cook for about 30 minutes.
7. 7
   Whisk any further if you want, then remove and serve with any soup of your desire.
8. 8
   Bring the water to a boil in a pot.
9. 9
   When the water is boiling, remove from the stove and place on the floor. Sit on a small stool with the pot between your legs.
10. 10
    Pour the cassava flour into the water and start to whisk as fast as you can using a wooden spoon.
11. 11
    Continue to mix until the mixture is completely smooth.
12. 12
    When you are done whisking it to your satisfaction, cover with a lid and leave on a reduced heat for about 3 minutes.
13. 13
    Enjoy with any complimentary soup of your choice.