Instructions

1. 1
   Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
2. 2
   Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
3. 3
   Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
4. 4
   Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
5. 5
   Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.