Hazelnut and Black Raspberry Panna Cotta
Hazelnut and Black Raspberry Panna Cotta — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 4 cups whole milk
- 2 cups white granulated sugar
- 6 sheets gelatin
- 2 tbsp vanilla extract
- 1 vanilla bean, seeded
- 1 oz (28 g) hazelnut liqueur
- 1 oz (28 g) black raspberry liqueur
Instructions
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1Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
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2Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
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3Serve with fresh berries or a berry sauce.
- Category
- Desserts
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-457676
Printed on October 30, 2026