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Blackberry Mush

@arecipe.bsky.social

Blackberry Mush — a recipe imported from the Wikibooks Cookbook.

Total 00:15
Yield 4

Ingredients

  • 100 g (3.5 oz / 1 cup) blackberries
  • 80 g (2.8 oz / ⅓ cup) white granulated sugar
  • 240 ml (8.1 oz / 1 cup) water
  • 20 g (0.71 oz / ⅙ cup) cornstarch

Instructions

  1. 1
    Put the fruit in a saucepan.
  2. 2
    Add sugar, cornstarch, and water, and mash to a pulp.
  3. 3
    Simmer or boil, uncovered, to reduce moisture.
  4. 4
    Serve hot over ice cream, or cold as jam.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Blackberry_Mush