Instructions

1. 1
   Divide the butter into four equal pieces.
2. 2
   Cut one butter piece into the flour with a knife.
3. 3
   Mix in just enough water to make a dough.
4. 4
   Roll the dough.
5. 5
   Flake the dough with part of the butter.
6. 6
   Flake until all the butter is in.