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Quick and Easy Queso Dip

Quick and Easy Queso Dip — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 10 oz (280 g) stewed tomatoes with green chiles
  • 1 small onion, chopped
  • 1 lb (450 g) Velveeta cheese, cubed
  • 0.5 lb (225 g) monterey jack cheese, grated

Instructions

  1. 1
    In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
  2. 2
    While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
  3. 3
    Add tomato mixture to cheese mixture.

Recipe Attribution