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Rhubarb Crumble II

@arecipe.bsky.social

This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top).

Ingredients

  • 1 cup brown sugar
  • ¾ cup oats
  • 1 cup flour
  • ½ cup butter
  • 1 tsp cinnamon
  • 4 cup uncooked diced rhubarb
  • 1 cup white sugar
  • 2 tbsp corn starch
  • 1 cup water
  • 1 tsp vanilla

Instructions

  1. 1
    Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
  2. 2
    Press half the mixture into a 9 inch square pan.
  3. 3
    Cover crumb mixture with diced rhubarb.
  4. 4
    Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
  5. 5
    Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
  6. 6
    Bake for 1 hour at 180°C.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rhubarb_Crumble_II