Garlic Croutons II
Garlic Croutons II — a recipe imported from the Wikibooks Cookbook.
Total
00:20
Yield
1 cup
Ingredients
- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- 1 pinch of salt
- ⅛ teaspoon garlic powder
- Total:
- 00:20
- Yield:
- 1 cup
Instructions
-
1Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
-
2Toss bread in a bowl with oil, salt, and garlic powder.
-
3Cook, stirring often, until crisp and golden brown (about 7 minutes).
-
4Use as a garnish for soups and salads.
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-461375
Printed on October 25, 2026