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Garlic Croutons II

Garlic Croutons II — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 1 cup

Ingredients

  • 1 cup ½-inches bread cubes from good-quality French or Italian loaf
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ⅛ teaspoon garlic powder

Instructions

  1. 1
    Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. 2
    Toss bread in a bowl with oil, salt, and garlic powder.
  3. 3
    Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. 4
    Use as a garnish for soups and salads.
Method
Frying

Recipe Attribution