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Ham Sauce (Historic)

@arecipe.bsky.social

Ham Sauce (Historic) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 28 g (1 oz) ham
  • 3 dessert spoons Musca or sweet port
  • 1 teaspoon vinegar
  • Basil
  • Spice

Instructions

  1. 1
    Cut up ham, and pound it in a mortar.
  2. 2
    Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
  3. 3
    Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
  4. 4
    Serve with roast meats.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ham_Sauce_(Historic)