Pizza Sauce From Scratch

Name: Pizza Sauce From Scratch
Yield: About ½ quart (475ml)
Ingredients: 6 ounce (170 g) can of tomato paste (with no additives is best); 1–1½ cups (250–375 ml) of water (depending on desired consistency); About ⅓ cup (80 ml) extra virgin olive oil (more or less depending on taste); 1–3 cloves garlic, minced; 1 pinch of anise (or substitute fennel); About ½ tablespoon dried oregano (according to preference); About ½ tablespoon dried basil (according to preference); Kosher salt to taste; Ground black pepper to taste

@arecipe.bsky.social

This recipe is for those who have the time (preparation only - no cooking required!) to mix the ingredients for a purer and more customized taste.

Yield About ½ quart (475ml)

Ingredients

6 ounce (170 g) can of tomato paste (with no additives is best)
1–1½ cups (250–375 ml) of water (depending on desired consistency)
About ⅓ cup (80 ml) extra virgin olive oil (more or less depending on taste)
1–3 cloves garlic, minced
1 pinch of anise (or substitute fennel)
About ½ tablespoon dried oregano (according to preference)
About ½ tablespoon dried basil (according to preference)
Kosher salt to taste
Ground black pepper to taste

This recipe is for those who have the time (preparation only - no cooking required!) to mix the ingredients for a purer and more customized taste.

Instructions

1

Combine tomato paste, water, and oil.
2

Add garlic, basil, and oregano, mixing thoroughly.
3

Add salt and pepper to taste.
4

For best results place in refrigerator overnight or allow the mixture to rest before using.

Category: Side Dishes

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Pizza_Sauce_From_Scratch

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Pizza Sauce From Scratch

Ingredients

Instructions

Recipe Attribution