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Vegetarian Rassolnik

Vegetarian Rassolnik — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1.5 L water
  • 5 potatoes, sliced
  • 3 pickled cucumbers, sliced
  • 1 carrot, finely chopped
  • 1 large onion, diced
  • ½ cup cooked rice
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • Salt

Instructions

  1. 1
    Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
  2. 2
    When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
  3. 3
    Bring to a boil.
  4. 4
    Season with salt to taste.
  5. 5
    Serve garnished with chopped herbs.
Category
Soups
Cuisine
Russian

Recipe Attribution