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Roman Sauce II

@arecipe.bsky.social

Roman Sauce II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 onion, chopped
  • Butter
  • Flour
  • 1 lemon, zested and juiced
  • 1 bouquet of herbs
  • 1 pinch nutmeg
  • A few stoned raisins
  • Pine nuts or almonds, shredded
  • 1 tbsp burnt sugar
  • Espagnole sauce

Instructions

  1. 1
    Fry the onion slightly in butter and a little flour.
  2. 2
    Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. 3
    Add this to a good Espagnole sauce, and warm it up in a bain-marie.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Roman_Sauce_II