Instructions

1. 1
   Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
2. 2
   Cut the minced lamb and add the garlic.
3. 3
   Next gently heat some olive oil in a frying pan and add the meat and garlic
4. 4
   Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.
5. 5
   Add flour and water and mix well.
6. 6
   Cook the mixture for about 25 minutes and stir every few minutes.
7. 7
   Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.
8. 8
   Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.
9. 9
   Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.