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Simple Chocolate Fudge

@arecipe.bsky.social

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Total 00:30
Yield 10–30

Ingredients

  • 3 cups (18 oz) chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla (optional) (optional)

Instructions

  1. 1
    Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. 2
    Add the sweetened condensed milk. Stir until mixed.
  3. 3
    Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. 4
    Let cool for several hours.
Category
Desserts

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Simple_Chocolate_Fudge