Sylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions, such as Eid, in the Sylhet region, providing a delightful taste of the local culinary heritage.
Total
10:00
Yield
Varies
Ingredients
- 2 medium-sized onions, chopped
- 1 thumb-sized piece of ginger
- 570 ml boiling water
- Salt to taste
- Turmeric powder
- Panch puran (optional) (optional)
- 300 grams rice flour
- 120 grams ground rice
- Chopped coriander (optional) (optional)
- Water
- Total:
- 10:00
- Yield:
- Varies
Instructions
-
1Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
-
2Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
-
3Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
-
4Once the paste is fully cooked, remove it from the saucepan and let it cool.
-
5Knead the paste on a floured surface until it comes together into a dough.
-
6Flatten or roll out the dough, then cut out pieces.
-
7Deep fry the dough pieces in hot oil, then drain and serve.
- Category
- Snacks
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-461946
Printed on October 28, 2026