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Sylheti Rice Pudding

@arecipe.bsky.social

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol of communal sharing and togetherness during various celebrations in Sylhet. This dessert is made from a combination of coconut cubes, rice, sugar, and aromatic cardamom powder, utilising organic resources. Its preparation method harks back to a bygone era when rice was threshed using traditional, unmotorized equipment and natural gifts such as coconuts. Today, it continues to be a cherished dessert, preserving flavours and traditions.

Total 05:00
Yield 6

Ingredients

  • 1 cup rice
  • 1 cup milk (optional) (optional)
  • 1 cup sugar
  • 1 teaspoon cardamom powder
  • ½ cup coconut cubes
  • ¼ cup raisins
  • Ghee for greasing

Instructions

  1. 1
    Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. 2
    In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
  3. 3
    Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
  4. 4
    Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
  5. 5
    Stir in the grated coconut and raisins.
  6. 6
    Remove from heat.
  7. 7
    Grease a serving dish with ghee and transfer the rice pudding to the dish.
  8. 8
    Allow it to cool and set.
  9. 9
    Serve chilled and enjoy.
Category
Desserts
Calories
300 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sylheti_Rice_Pudding