recipe.exchange

Fried Bananas

@arecipe.bsky.social

Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.

Total 00:20
Yield 4

Ingredients

  • 4 ripe bananas, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon (optional) (optional)
  • Vanilla ice cream (optional, for serving)

Instructions

  1. 1
    Heat a skillet or frying pan over medium heat and melt the butter.
  2. 2
    Add the banana slices to the pan and sprinkle them with brown sugar.
  3. 3
    Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
  4. 4
    If desired, sprinkle cinnamon over the bananas during cooking.
  5. 5
    Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.
Category
Desserts
Method
Frying
Calories
200 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fried_Bananas