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Sylheti Tangy Curry

@arecipe.bsky.social

Sylheti tangy curry, locally known as tenga, is a delightful and tangy tomato-based curry that originates from the Sylhet region of South Asia. This flavorful dish is a staple in Sylheti cuisine and is cherished for its unique taste and simplicity. This recipe is vegetarian, but you can see the notes for variations.

Total 00:30
Yield 4

Ingredients

  • 1 kg organic tomatoes, chopped
  • Vegetable oil (e.g. canola, sunflower, or olive oil)
  • ½ cup organic garlic, minced
  • ½ cup onion paste
  • Salt, to taste
  • Turmeric
  • 2 cups boiling water

Instructions

  1. 1
    Heat vegetable oil in a large pan.
  2. 2
    Add the garlic, and cook until fragrant.
  3. 3
    Stir in the onion paste and cook until it turns golden brown.
  4. 4
    Add the tomatoes and cook until they become soft and the oil begins to separate.
  5. 5
    Mix in turmeric and salt according to your taste.
  6. 6
    Pour in the boiling water, and let the curry simmer until it reaches your desired consistency.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sylheti_Tangy_Curry