Instructions

1. 1
   Combine the salt and matzah meal in a bowl.
2. 2
   Add 4 cups of water and mix thoroughly.
3. 3
   Add another 2½–3 cups of water and mix thoroughly.
4. 4
   Add eggs, continuing to mix ingredients until left with a consistent batter.
5. 5
   If batter is too thin, let it rest for 7–10 minutes until it thickens.
6. 6
   Wet your hands with water, and form the dough into round, flat patties by using a moistened plate as a working base.
7. 7
   Fry patties in a skillet with oil.