Instructions

1. 1
   Heat the oil in a pan on medium-high heat. Add the bacon and cook, but don't cook it too long. Once it's done, chop it into small pieces.
2. 2
   Press as much water from the tofu as possible, then use a cheese grater to grate the tofu into semi-small chunks. You could probably mash it a bit with a fork instead, but grating is a lot quicker.
3. 3
   Add the onion, garlic, bacon, turmeric, and liquid aminos to the tofu. Stir gently until you are satisfied that everything is well mixed.
4. 4
   Put it in the hot pan (it should sizzle a bit), and sprinkle the nutritional yeast flakes over the top.
5. 5
   Keep stirring occasionally for about 10 minutes or until you've got the desired look of scrambled "eggs."