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Stuffed Peppers (Vegetarian)

Stuffed Peppers (Vegetarian) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup uncooked rice
  • 4 green bell peppers
  • 1 cup water
  • ½ ea. stock cube
  • 1 cup puréed tomatoes
  • Salt
  • Pepper
  • Paprika
  • 1 bundle parsley
  • 5 oz (150 g) shredded cheese
  • 1 onion
  • Garlic (optional) (optional)
  • Black olives (optional) (optional)

Instructions

  1. 1
    Cook the rice.
  2. 2
    Cut onion into small cubes and fry in olive oil until brown.
  3. 3
    Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
  4. 4
    Fill into the peppers. Cook for 30 minutes. Rest as above.