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Stewed Oysters II

Stewed Oysters II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 24 ea. raw, whole oysters
  • 1 tbsp butter
  • 1 tbsp flour
  • ¼ cup cream
  • Salt, mace, and pepper, to taste

Instructions

  1. 1
    Shuck the oysters and save the liquid in the shell.
  2. 2
    Beat the butter smooth with the flour.
  3. 3
    Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
  4. 4
    Serve as soon as they are taken off the fire.

Recipe Attribution