Stewed Oysters II
Stewed Oysters II — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 24 ea. raw, whole oysters
- 1 tbsp butter
- 1 tbsp flour
- ¼ cup cream
- Salt, mace, and pepper, to taste
Instructions
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1Shuck the oysters and save the liquid in the shell.
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2Beat the butter smooth with the flour.
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3Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
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4Serve as soon as they are taken off the fire.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-462092
Printed on October 31, 2026