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Tempe Mendoan II

@arecipe.bsky.social

Tempe Mendoan II — a recipe imported from the Wikibooks Cookbook.

Yield 12

Ingredients

  • 75 g rice flour
  • 25 g tapioca starch
  • 2 tsp coriander, ground
  • 1 piece garlic, ground
  • 1 cm galingal, ground
  • Salt to taste
  • 125 ml water
  • 3 pieces green onion, sliced
  • 250 g tempeh, sliced into pieces 10×6×1 cm

Instructions

  1. 1
    Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
  2. 2
    Add water little by little until it forms a smooth batter.
  3. 3
    Add the sliced green onion.
  4. 4
    Warm the cooking oil in a frying pan.
  5. 5
    Dip the tempeh into the batter.
  6. 6
    Insert the tempeh into the hot oil, and fry it until done.
  7. 7
    Take it out from the oil and serve it with small chilies.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tempe_Mendoan_II