Instructions

1. 1
   Mix ingredients and knead thoroughly.
2. 2
   Cover the dough and let rest for about 30 minutes.
3. 3
   Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
4. 4
   Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
5. 5
   Remove and let cool. Fold and store.