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Apple Crisp II

Apple Crisp II — a recipe imported from the Wikibooks Cookbook.

Yield 8

Ingredients

  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup melted margarine or butter

Instructions

  1. 1
    Put apple slices in shallow 9-inch (23 cm) pan.
  2. 2
    Sprinkle the apples with lemon juice.
  3. 3
    Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. 4
    Bake at 375 °F (190 °C) for 30 minutes.
Category
Desserts

Recipe Attribution