Instructions

1. 1
   Fill a pot with water, and add the chickpeas.
2. 2
   Bring the water to boil, then reduce the heat.
3. 3
   Let it simmer for a couple of hours. Regularly check for enough water, adding a little if necessary.
4. 4
   When the chickpeas are soft, let the mixture cool down.
5. 5
   Separate the liquid from the chickpeas. The liquid is your aquafaba. You can use the chickpeas to make some other food.
6. 6
   If your aquafaba is too thin, boil it to evaporate excess water.