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Oat Rice

@arecipe.bsky.social

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Total 00:30
Yield 6–8

Ingredients

  • 2 cups (480 ml) uncooked rice
  • 3½ cups (840 ml) oat milk

Instructions

  1. 1
    Wash the rice and drain the water.
  2. 2
    Pour the oat milk and rice into a pot.
  3. 3
    Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
  4. 4
    Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
  5. 5
    Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
  6. 6
    Remove from the heat and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oat_Rice