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Champorado (Chocolate Rice Porridge)

@arecipe.bsky.social

Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.

Ingredients

  • ½ kg glutinous rice
  • Water (about 4–6 times the rice volume)
  • ½ kg white granulated sugar
  • 2 spoons cocoa powder
  • 1 can (12 oz) evaporated milk

Instructions

  1. 1
    Wash the rice twice.
  2. 2
    Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  3. 3
    Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  4. 4
    Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  5. 5
    Stir in the evaporated milk and serve.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Champorado_(Chocolate_Rice_Porridge)